Ingredients
- 2 tablespoons butter
- 2 medium zucchini, sliced crosswise inch thick
- 2 medium yellow squash, sliced crosswise inch thick
- 2 shallots, minced
- 2 garlic cloves, minced
- Sea salt and ground pepper
- 1/2 cup greek-style yogurt or low-fat cottage cheese
- 1 cup panko crumbs
- 1/2 cup grated Parmesan cheese
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Zucchini and Yellow Squash Gratin
Time: 10 minutes prep, 10 minutes cook
Directions
- Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
- Add yogurt or cottage cheese, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and cup Parmesan.
- Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.
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Summary
A healthy veggie recipe that kids and boyfriends will love!
