Ingredients
- 1 Japanese cucumber
- a pinch of Yukari (Red Perilla) Rice Seasoning
scroll for more
Yukari Marinated Cucumber
Time: 5 minutes prep
Servings: 2 servings
Directions
- 1. Partially strip the cucumber skin with a peeler (it just makes look good so not required), place the plastic wrap over the cucumber and beat them using a rolling pin.
- 2. Tear cucumber into pieces, sprinkle Yukari and toss lightly.
scroll for more
Summary
Here, I will show you super easy recipe using Yukari - red shiso leaves ;)
