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1 vote | 570 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 561g
Recipe makes 2 servings
Calories 435  
Calories from Fat 51 12%
Total Fat 5.72g 7%
Saturated Fat 4.37g 17%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 32mg 1%
Potassium 684mg 20%
Total Carbs 100.41g 27%
Dietary Fiber 8.9g 30%
Sugars 80.07g 53%
Protein 3.01g 5%

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