Yeast Rolls - Cinnamon Rolls Recipe
Servings: 12
Ingredients
- 1/3 c. sugar
- 1/3 c. shortening
- 1 teaspoon salt
- 2 large eggs
- 2 pkg. yeast
- 7 c. flour
- 1 c. well-mashed potatoes (no lumps, must be hot)
- 2 c. lukewarm water
- 1 c. sugar
- 2 T butter
- Cinnamon
Directions
- Mix yeast in warm water; let set. Mix sugar, shortening, salt and 1 1/2 cups warm water. Let cool, then add in 2 large eggs. Add in mashed potatoes to sugar mix and put together with yeast. Gradually add in flour.Gently mix thoroughly. Place in warm area; let rise double. Gently knead risen dough; remove amount needed for dinner rolls. Roll 3 small balls; place in muffin tins. Let rise, then bake at 350 degrees till golden.
- Add in 1 cup sugar plus desired cinnamon to remainder of dough and mix gently. Roll very thin. Place small amount of butter/cinnamon mix; roll dough into log cylinder and slice. Let rise to double and bake at 350 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 70 | 17% |
| Total Fat 7.92g | 10% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 1.9g | |
| Cholesterol 36mg | 12% |
| Sodium 213mg | 9% |
| Potassium 113mg | 3% |
| Total Carbs 78.37g | 21% |
| Dietary Fiber 2.2g | 7% |
| Sugars 22.46g | 15% |
| Protein 9.02g | 14% |
