Whole Wheat Corn Bread Recipe
Servings: 2
Ingredients
- 3/4 c. whole wheat flour
- 1 c. yellow cornmeal
- 2 teaspoon baking pwdr
- 1/4 teaspoon soda
- 1 teaspoon salt
Directions
- Combine in mixing bowl:
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 2 servings | |
Calories 446 | |
Calories from Fat 19 | 4% |
Total Fat 2.26g | 3% |
Saturated Fat 0.3g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2429mg | 101% |
Potassium 303mg | 9% |
Total Carbs 95.58g | 25% |
Dietary Fiber 8.7g | 29% |
Sugars 1.5g | 1% |
Protein 11.93g | 19% |