| 225g whole wheat flour |
28 1/8 g |
$4.89 per 5 pounds
|
$0.06 |
| 3/4 Tsp baking powder |
0.09 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 Tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ΒΌ Tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 100g unsalted butter, room temperature |
12 1/2 g |
$3.99 per 16 ounces
|
$0.11 |
| 200g plain sugar |
25 g |
$1.44 per pound
|
$0.08 |
| 2 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp instant coffee powder steeped in 2 tbsps warm milk |
3/4 teaspoon |
$11.39 per 12 ounces
|
$0.12 |
| 150ml buttermilk, see recipe here |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 Tsp pure coffee extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 100g dark chocolate, chopped |
12 1/2 g |
$5.49 per 9 1/2 ounces
|
$0.25 |
| Total per Serving |
$0.77 |
| Total Recipe |
$6.17 |
Whole Wheat Coffee Chocolate Cake - Recipe Cost
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