Whole Wheat Bran Bread Recipe
Ingredients
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Directions
- Combine 1 c. water and lowfat milk in saucepan. Bring to boil.
- Stir in cereal, sugar, salt, butter and honey. Cold to lukewarm.
- Measure 1/2 c. hot water into large hot bowl. Sprinkle in yeast, stir till dissolve.
- Add in lukewarm cereal mix and whole wheat flour; beat till smooth.
- Add in sufficient white flour to make a stiff dough.
- Turn out onto lightly floured board. Knead till smooth (8 to 10 min).
- Place in greased bowl, turning to grease top. Cover and let rise in hot place, free from draft, till doubled in bulk (about 1 1/2 hrs).
- Punch down. Shape into rolls or possibly loaves. Place in prepared greased pan. Bake at 400 degrees about 30 min or possibly till done.