MENU
Touch Hearts to Rate
0 votes | 1228 views
Servings: 8

Ingredients

Cost per serving $0.35 view details
  • 4 c. lowfat milk
  • 1 c. lard
  • Handful of sugar
  • Spoonful of salt
  • 10 to 12 c. or possibly so flour
  • 2 cakes compressed yeast

Directions

  1. Heat yeast in small amount of hot water. Let set. Scald lowfat milk in a saucepan. Heat the home-rendered lard in lowfat milk. Cold. Add in the yeast mix, sugar and salt, to taste. Stir mix in a larger bowl and begin to stir in flour to make a dough suitable for kneading. Knead on a floured surface 5 - 10 min till dough ball is smooth and elastic. Grease the dough and round it up in a greased bowl, let rise till double in size. Punch down, round it up, let rise till double in size again. Divide into loaves and fill greased loaf pans half full. Let rise till about 2 inches above sides of pan and bake. It is done when it sounds hollow when thumped on top. Brush the top with hand-churned butter and cold.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 8 servings
Calories 284  
Calories from Fat 242 85%
Total Fat 26.81g 34%
Saturated Fat 10.81g 43%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 54mg 2%
Potassium 183mg 5%
Total Carbs 6.44g 2%
Dietary Fiber 0.0g 0%
Sugars 6.69g 4%
Protein 4.11g 7%

Languages

Leave a review or comment