White Chocolate Peanut Butter Ritz crackers

Directions

1. Spread peanut butter between 2 Ritz crackers and continue with all the crackers.
2. In a glass bowl, microwave the white chocolate chips for 1 minute at 70% power, stir. Continue heating at 15 second intervals and stirring until all the chips are melted. Only takes a couple of times or so.
3. Dip peanut butter Ritz crackers one at a time into melted chocolate with tongs.
4. Place on wax paper to cool. As soon as set up you can handle them to store in a container. I place them in the refrigerator for just a few minutes.