Ingredients
- 2 Cups of Peanut Butter
- 2 Cups of Rice Krispies
- 2 - 12oz Bags of White Chocolate Chips
- 1 Cup of Mini Marshmallows
- 1 Cup Peanuts (optional - I omitted them and just used crunchy peanut butter)
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White Chocolate Peanut Butter Krispies
Time: 10 minutes prep, 2 hours cook
Servings: 30
Directions
- Combine the peanut butter and white chocolate chips in a microwave safe bowel
- Microwave the mixture for 1 minute then stir. Microwave for 30 second increments until completely melted
- In a separate bowel combine the rice krispies and marshmallows
- Combine the white chocolate/peanut butter mixture with the rice krispies and marshmallow until everything is coated
- On wax paper, drop the mixture by tablespoons
- Let dry for 2 hours
- Enjoy!
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Summary
These cookies were a hit! And not to mention they take about 10 minutes to make!
