Wheat free mint chocolate chip muffins! Kid approved! Recipe
Where I come from April 14th is Equality day! We each wear a pink tshirt to celebrate and show our support for the things that make us each unique! Awesome! So We needed a recipe for something...the kids could dye pink. Ok sure chocolate cupcakes with pink frosting would work BUT this was more fun! All vegan! and gluten free! and YUMMY!
I liked this recipe because it was easy, and stayed yummy till the next day. I find some gluten free recipes I personally have tried have a short shelf life :P Also where it did take color so easy it can be used for lots of special occassions and holidays! Definately a keeper on my files!
We are going to try a choclate version next week. I will let you know how it goes!
Ingredients
- Oat flour...approximately 2 cups but you may need a little more
- 3/4 cup sugar
- 2 tsp baking powder
- 200ml of strawberry soy milk
- (optional food dye to preferance!)
- 3 tablespoons of oil
- and 1 pk of (we went with mint) chocolate chips
Directions
- Blend ingrediants in order
- add a little extra oat flour if you find the mix is too thin and watery
- Bake at 400 till firm and springy.
- Test with a tooth pick to be sure
- Enjoy! Really good!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 78 | |
| Calories from Fat 30 | 38% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 0mg | 0% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.49g | 8% |
| Protein 0.0g | 0% |
