Watermelon Sushi & Fizz Cocktail copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Servings: 8
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Ingredients
- 1 lb fresh strawberries
- rind of one lemon for decoration
- 8 ounces plain seltzer water (gazzosa)
- 2 lbs fresh watermelon
- 8 anchovies marinated in extra virgin olive oil
- wasabi sauce
- leeks
Directions
- Wash watermelon and cut âmeatâ into 8 square slices, remove rind on each piece. Place some wasabi on each slice and on top of wasabi, place 2 marinated anchovies.Cut leeks into small rings and decorate top of anchovies with leek rings. Wash strawberries. Set aside 4 whole strawberries. Hull the remaining strawberries and place in a food processor with a cup of chopped ice. Blend till thick liquid. Divideinto 8 glasses and add seltzer to each glass.Top each with a strawberry on a toothpick. Add in some ice if desired and some lemon rind for decoration. Serve with your watermelon sushiâ¦Italian style..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 35 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 149mg | 4% |
| Total Carbs 8.59g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.28g | 4% |
| Protein 0.72g | 1% |
