Ingredients
- 1-1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 1/8 teaspoon cinnamon
- 6 Tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup watermelon juice
- 1/2 cup watermelon pulp
- 1/3 cup raisins
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Watermelon Muffins
Time: 10 minutes prep, 25 minutes cook
Servings: 12
Directions
- Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl.
- Cream butter and sugar; add eggs. Whip in milk, watermelon juice, pulp, and raisins.
- Add wet mixture to dry ingredients; blend just to incorporate.
- Fill greased muffin cups 2/3 full.
- Bake 25 minutes.
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