Watercress Soup Recipe

Ingredients

• 2-3 tablespoons butter
• 1 yellow onion, finely diced
• 1 large clove of garlic, finely diced
• 2 large potatoes, peeled and diced into 1 inch cubes
• 1 teaspoon fresh thyme leaves
• 1 tablespoon chopped fresh Italian parsley
• 2-3 cups vegetable broth
• 2 lbs watercress, trimmed and coarsely chopped
• Salt and freshly cracked black pepper to taste
• 1 tablespoon white wine vinegar (if needed)
• 1/2 - 1 cup heavy cream or half n half
• Garnish with chopped fresh chives and creme Fraiche (or plain Greek yogurt)
View Full Recipe at Karista's Kitchen