Wartime Mock Crab – Recipe No. 145

Lets get this straight right away. This doesn’t taste like crab in any shape or form BUT it was very tasty and so very simple to make and used up 1/2 a weekly egg ration per person (serves 4).

When I say it serves 4, it’s enough filling for 4 rounds of sandwiches with some cucumber, grated carrot, tomato or salad leaves…. but only just.

I served mine on a carrot and swede mash with some peas on the side. All my egg ration is used up for the week now as I had half of it.

Costs about 60p to make.

I got this recipe from yes another of Marguerite Patten’s books, “We’ll Eat Again”. More info here…

• Wartime Mock Crab
• 1/2 oz of margarine
• 2 eggs or 2 reconstituted dried eggs
• 1 oz cheese
• 1 dessertspoon salad dressing
• few drops of vinegar
• salt and pepper as you like it

Method

Melt the margarine in saucepan, add the well beaten eggs.

Scramble until half set then add the rest of the ingredients.

Serve as a sandwich filling, on hot toast or over mashed potatoes.

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