Warm Ricotta Farro with Grilled Kale and Plums: Secret Recipe Club Recipe

Ingredients

• 1 cup dried farro
• 2 cups water (or vegetable broth)
• 2 garlic cloves, smashed
• 1/4 teaspoon kosher salt
• 1/4 cup fresh ricotta cheese, drained
• 1 1/2 tablespoon blue cheese (I use Point Reyes Blue)
• 1/2 teaspoon fresh thyme, finely chopped
• pinch kosher salt
• Dressing
• 1 1/2 tablespoons balsamic vinegar
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon dried pequin pepper flakes (a mild red pepper)
• few grinds of freshly ground pepper
• 4 teaspoons extra-virgin olive oil
• Grilled Kale and Plums
• 3 medium plums, pitted and halved, and sliced into 8 slices per plum
• 10 – 12 curly kale leaves (medium sized leaves)
• Pin It Tags: farro, featured, kale, plums, whole grains
View Full Recipe at The Wimpy Vegetarian