Walnut, Pomegranate ,Gruyere salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 4 handfuls mixed salad greens (arugula, romaine,baby spinach)
- 1 lb gruyere cheese
- 2 hard boiled eggs
- 3 tblsps extra virgin oilve oil
- 4 tblsps shelled walnuts
- 2 tsps Sempre Sapori spice blend (Tuscan Picnic flavor)
- 2 tblsps pomegranate seeds
Directions
- Wash, dry salad greeens. Slice cheese int overy thin,transparent slices. Boil eggs for 8 minutes, peel and chop. Fold cheese, eggs, walnuts,pomegranate seeds into salad in a large bowl.
- In small bowl whisk together lemon juice, 3 tblsps extra virgin olive oil, Sapori. Pour over salad, toss and serve.
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