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0 votes | 1355 views
Servings: 8

Ingredients

Cost per serving $1.42 view details

Directions

  1. Layer in order listed. Serve with chips for a dip.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 8 servings
Calories 277  
Calories from Fat 210 76%
Total Fat 23.82g 30%
Saturated Fat 11.2g 45%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 99mg 4%
Potassium 370mg 11%
Total Carbs 4.42g 1%
Dietary Fiber 1.5g 5%
Sugars 2.91g 2%
Protein 11.94g 19%

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