Visiting the Vaucluse: Le Conservatoire des Ocres and Silvain nougat makers Recipe
Ingredients
- Polissons: traditional diamond-shaped sweets made with a paste filled with almonds (51%),honey and candied oranges
- Jams and honeys
- And when you are all shopped out, there is also a small café where you can have a coffee and a pastry (and maybe some nougat!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 81 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 18.29g | 12% |
| Protein 0.09g | 0% |
