Vickie's Caesar Salad Recipe
Servings: 2
Ingredients
- 1 clove garlic
- 1 teaspoon dry mustard
- 1 tbsp. lemon juice
- Tabasco sauce, to taste
- 3 tbsp. extra virgin olive oil
- 2 bunches romaine lettuce
- 1 tbsp. grated Parmesan cheese
- 1 can anchovies
- 1 egg boiled for 60 seconds
- 1/2 c. croutons
Directions
- Combine all ingredients except for the cheese, croutons, egg, and lettuce, in a blender. Pour over lettuce and mix well. Break egg over salad and toss. Finally add in croutons and cheese and toss lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 230 | 75% |
| Total Fat 25.96g | 32% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 976mg | 41% |
| Potassium 197mg | 6% |
| Total Carbs 7.19g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.48g | 0% |
| Protein 11.41g | 18% |
