Vegetarian Chili with Steel-Cut Oats Recipe

Ingredients

• 4 cups vegetable broth
• 1/2 cup steel-cut oats
• 1/4 cup quinoa, rinsed
• 1 Tbsp. chipotle peppers in adobo sauce (or to taste)
• 1 tsp. chili powder
• 1 tsp. oregano
• 2 tsp. cumin
• 3 cloves garlic, minced
• 1 14.5 oz. can kidney beans
• 1 14.4 oz. can black beans
• 1 14.5 oz. can diced tomatoes, with juice
• Sliced scallions and sharp white or yellow cheddar for garnish
View Full Recipe at Comfy Cuisine