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vegetable tortillini soup - Recipe Cost

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1 cup wached peeled and diced small carrots

1 cup whole diced and peeled tomatoes

1 lb cooked tortillini pasta

salt and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 oz vegetable oil	3 oz	$3.00 per 48 fluid ounces	$0.20
1 cup peeled, diced small spanish onions	1 cup	$0.79 per pound	$0.28
1 cup diced small celery	1 cup	$1.99 per pound	$0.44
1 cup diced small zucchini	1 cup	$1.99 per pound	$0.54
1 cup cooked and diced small potatoes	1 cup	$0.50 per pound	$0.17
1 cup frozen green peas	1 cup	$2.80 per 32 ounces	$0.41
1 1/2 gallon vegetable stock	1 1/2 gallon	$3.69 per 32 ounces	$22.94
Total Recipe			$24.98