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Vegetable Rosti - Recipe Cost

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1/4 buttercup squash

extra virgin olive oil

sea salt and fresh cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
serves 4-6	1/4 serves	n/a
3 red potatoes	3/4 potatoes	$1.09 per pound	$0.38
1 medium sized carrot	1/4 carrot	$1.49 per pound	$0.05
1 medium cooking onion	1/4 onion	$0.79 per pound	$0.05
2 green onions	1/2 onions	$1.09 per cup	$0.08
handful fresh finely chopped parsley	1/4 handfull	$1.09 per cup	$0.00
6 tbsp butter (I used earth balance)	1 tablespoon	$3.99 per 16 ounces	$0.19
Total per Serving			$0.76
Total Recipe			$3.02