Ingredients
- For green paste
- 5 green chillies
- A handful of coriander leaves
- 1 inch fresh turmeric or 1 tsp turmeric powder
- (add some water and blend into a fine paste)
- Other ingredients
- 1 onion - sliced into big chunks
- 200g cauliflower - cut into pieces
- 1/2 carrot - cut into pieces
- 2 potatoes - cut into pieces
- 1 cup coconut milk
- 1 lime (extract juice)
- 4 tbsp oil
- Salt for taste
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Vegetable Green Curry
Time: 35 minutes prep, 40 minutes cook
Servings: 4 person
Directions
- When oil is heated, fry green paste and onion until aromatic and oil splits.
- Add vegetables, 1 cup of water and season with salt.
- Simmer and cook to soften veggies.
- Pour in coconut milk and lime juice.
- Stir and when heated through, remove from heat.
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Summary
Vegetables in coriander green chilli gravy.
