[VeganMoFo 2016] My Mother's Simply Fried Cauliflower Recipe

Tweet Every time I make these Simply Fried Cauliflower florets at home, I think of my mother and her cooking. Our favorite to this day, it is simply amazing how she used to deep fry almost everything without a drop of excess oil. There were times when we were kids - me & my sister used to just gobble right out of the frying pan. Especially on rainy days and Saturdays, these were an absolute must-make dish in our household. The ritual continued until I charted out to a far away land for my higher studies. Now, living worlds apart from her, I crave for her reassuring words during times of distress and most of all her comforting food. Amma, this post like many others on this blog is dedicated to you. I love you. I miss  Simply Fried…