Ingredients
- 2 ½ cups blanched almond flour *
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- ½ cup dark chocolate 73%
scroll for more
Vegan and Gluten Free Chocolate Chip Cookies
Time: 10 minutes prep, 10 minutes cook
Servings: 24 cookies
Directions
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form ½ inch balls and press onto a parchment lined baking sheet
- Bake at 350° for 7-10 minutes
- Cool and serve
scroll for more
Summary
This updated classic is one of my favorites.
Comments
Loading older comments, please wait...