Uncle Jim's Cinnamon Raisin Bread Pudding Recipe
Servings: 8
Ingredients
- 1 (16 ounce.) loaf cinnamon raisin bread
- 1 quart. lowfat milk
- 3 Large eggs
- 2 c. sugar
- 2 tbsp. vanilla extract
- 1 tbsp. butter
Directions
- Grease a 9x13 glass baking dish. Preheat oven to 350 degrees. Tear bread into 2 inch pcs. Place in a large bowl and pour in the lowfat milk. Toss gently till bread is coated. Put aside for 15 min.
- In a small bowl beat Large eggs and sugar till it's light, thick, and smooth. Add in vanilla. Pour egg and sugar mix over lowfat milk-soaked bread. Mix gently and thoroughly till bread is proportionately coated.
- Place in baking dish. Set dish in a warm water bath (a pan with 1 or possibly 2 inches or possibly warm water). Bake, uncovered, for 50-60 min or possibly till a knife which is inserted near the middle comes out clean. Serve hot with fresh whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 40 | 14% |
| Total Fat 4.46g | 6% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 90mg | 4% |
| Potassium 214mg | 6% |
| Total Carbs 56.63g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 56.85g | 38% |
| Protein 6.45g | 10% |
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Reviews
October 12, 2009
I chose 5 stars because the recipe is so simple to make and tastes like old fashioned bread pudding.I've cooked/tasted this recipe!
Comments
- October 12, 2009It took me awhile to find this recipe. When I was in high school we got recipes in home economics and this simple bread pudding was one of them. I lost that recipe over the years, but remember that the ingredients were very simple. My husband brought home a loaf of cinnamon raison bread today and bread pudding sounded so good. Looking forward to eating some tonight. Thanks.
