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Umm, Steak is Steak is Not Steak Recipe

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Ingredients

  • Pan Seared Rib-Eye with Glazed Shallots serves 2 CLICK here for printable recipe
  • 4 c shallots, thinly sliced
  • 2 canola oil, plus another tablespoon separated
  • 2 T unsalted butter, plus more as needed
  • salt and pepper
  • 1⁄4 c sherry vinegar
  • 1⁄2 c dry red wine, divided
  • 1 c flavorful stock (veal, beef, chicken, vegetable)
  • 1 large rib-eye 1 1/2 inches thick
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 572g
Calories 473  
Calories from Fat 72 15%
Total Fat 8.24g 10%
Saturated Fat 4.97g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 69mg 3%
Potassium 1883mg 54%
Total Carbs 94.62g 25%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 14.16g 23%

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