Ingredients
- 1 pound white or possibly yellow turnips
- 2 c. lowfat milk
- 4 tbsp. flour
- 4 tbsp. fat
- Salt and pepper
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Turnips In Cream
Servings: 2
Directions
- Pare the turnips, cut them in cubes, cook till tender. Make a white sauce of the flour, fat, lowfat milk and seasonings. Pour sauce over turnip cubes and serve.
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