Turkey Taco Pie Recipe

Ingredients

• 1- 8 oz. can refrigerated reduced fat crescent rolls (such as Pillsbury)
• 1.2 lb. lean ground turkey
• 1/4 cup finely diced onion
• 1 - 15 oz. can of diced fire-roasted tomatoes (do not drain)
• 1/2 cup canned pinto beans, drained and rinsed
• 1 packet of taco seasoning mix
• 1 cup reduced-fat sharp shredded cheddar cheese
• To top the pie: shredded lettuce, diced tomatoes, salsa, sour cream, black olives
• (calculations for pie only, NO toppings) Calories - 262.2, Total Fat - 12.1g, Carb. - 19.7g, Protein - 19.2g, Fiber - 1.4g
View Full Recipe at My Kitchen Adventures