Turkey Sandwich (Hot Brown) Recipe
Servings: 12
Ingredients
- 4 c. lowfat milk
- 1/4 pound butter
- 1/4 c. flour
- 2 teaspoon salt
- 3/4 c. grated cheddar cheese
- 16 slices bread, toasted
- 16 slices bacon, fried crisp & liquid removed
- Parmesan cheese
Directions
- Prepare cheese sauce by heating lowfat milk. In another saucepan, heat butter. Add in flour and cook for 3 min. Add in warm lowfat milk and whisk till smooth. Add in grated cheese and whisk till melted and smooth. Place on oven proof plates, 2 pcs of toast, cover with 2 slices of turkey. Cover with cheese sauce. Sprinkle with Parmesan cheese. Broil till cheese sauce bubbles. Add in bacon strips and serve. Yield: 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 284 | 60% |
| Total Fat 31.83g | 40% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1114mg | 46% |
| Potassium 277mg | 8% |
| Total Carbs 31.91g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.23g | 3% |
| Protein 14.7g | 24% |
