Home » Recipes » Turkey, cucumber and vermouth sauté with grilled polenta Suggestions? Turkey, cucumber and vermouth sauté with grilled polenta - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 cup dry vermouth For grilled polenta: 1 cup instant palenta Olive oil for brushing Ingredients Per Serving Qty Common Price Price per Serving 2 turkey cutlets 1 turkey $5.60 per pound $3.47 1 cup chicken stock from ½cube 1/2 cup $0.99 per 14 1/2 ounces $0.28 20 cm piece of cucumber, peeled and cubed 10 piece $1.69 per pound $7.49 1 tbs butter 1 1/2 teaspoons $3.99 per 16 ounces $0.06 2 tbs flour 1 tablespoon $2.99 per 5 pounds $0.01 1/2 tbs Dijon mustard 3/4 teaspoon $2.69 per 8 ounces $0.04 1 tbs fresh chives, chopped 1 1/2 teaspoons $2.59 per 2/3 ounces $0.42 500 ml water 1 cup n/a 1/2 tsp sea salt 1/4 teaspoon $2.91 per 16 ounces $0.01 Total per Serving $11.79 Total Recipe $23.57 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close