| Butter, for baking pans |
0.08 butter |
$3.99 per 16 ounces
|
$0.00 |
| 2 3/4 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 2 1/2 tsp baking pwdr |
0.21 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 c. unsalted butter, room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 4 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 tsp vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 pch salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 6 lrg egg yolks |
1/2 egg yolks |
$2.59 per 12 items
|
$0.11 |
| 1 x lime, grated zest only |
0.08 lime |
$0.20 per item
|
$0.02 |
| 3/4 c. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1/4 c. butter, cut into chunks |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Cream |
0.08 cream |
$3.29 per quart
|
$0.00 |
| 3 c. whipping (35%) cream |
1/4 cup |
$2.69 per 8 ounces
|
$0.45 |
| 1 Tbsp. icing sugar |
1/4 teaspoon |
$0.17 per item
|
$0.02 |
| 1 Tbsp. rum |
1/4 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 1 x 1 coconut, skin removed and grated, toasted |
0.08 coconut |
$2.79 per item
|
$0.23 |
| Total per Serving |
$1.39 |
| Total Recipe |
$16.70 |
Towering Coconut Cake With Lime Curd - Recipe Cost
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