Tossed Crab Salad Recipe
Servings: 10
Ingredients
- 2 c. crab
- 1 c. diced celery
- 1 minced cucumber
- 4 diced sweet pickles
- 4 diced hard-boiled Large eggs
- 1 c. olives, minced
- 1 green pepper, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Juice of 1 lemon
- 1 head lettuce
- Jar of favorite dressing or possibly your own homemade
Directions
- Mix and refrigerateall ingredients before serving at least 1 hour. Add in lettuce and salad dressing just before serving. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 228 | 80% |
| Total Fat 25.36g | 32% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 575mg | 24% |
| Potassium 256mg | 7% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.2g | 1% |
| Protein 11.74g | 19% |
