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Home » Recipes » Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 ounces orecchiette, rotini, or other small pasta (preferably Rustichella or Barilla Plus brands)
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
3 bunches broccoli, broccolini, or broccoli rabe, about 1 1/2 pounds, coarsely chopped (we use 1/2 broccolini, 1/2 broccoli) 1/2 bunch
$0.99 per pound
$0.66
3 hot Italian sausage links, about 1 pound (we use hot Italian turkey sausage links...and 1 link is enough if you want to make the dish more healthy, though 3 are delicious) 1/2 sausage
$7.19 per 19 3/4 ounces
$0.12
2 tablespoons olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 cup chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 1/2 ounces finely grated Pecorino Romano or Parmesan cheese 1/4 oz
$5.49 per 6 ounces
$0.23
1/2 lemon 0.08 lemon
$0.80 per item
$0.07
1 1/2 tablespoons very crunchy toasted breadcrumbs (optional - we don't add these) 3/4 teaspoon
$1.79 per 15 ounces
$0.01
Total per Serving $1.30
Total Recipe $7.79
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