Ingredients
- Photo by Shauna Alexander Beef con Queso with Tortilla Chips
- Guacamole from the Capital Cooking Cookbook
- Buffalo Chicken Dip
- 8 ounce package of cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup buffalo sauce
- 1/2 shredded mozzarella cheese
- 2 cups shredded meat from a fully cooked rotisserie chicken
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Summary
Top 3 Dips for Super Bowl
Publisher of: capitalcookingshow.blogspot.com
Recipe Summary & Steps
Here's a list of my Top 3 Dips for your Super Bowl party!
- Photo by Shauna Alexander Beef con Queso with Tortilla Chips
- Guacamole from the Capital Cooking Cookbook
- Buffalo Chicken Dip
- 8 ounce package of cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup buffalo sauce
- 1/2 shredded mozzarella cheese
- 2 cups shredded meat from a fully cooked rotisserie chicken
Preheat oven to 350 degrees F. In a deep baking dish, mix cream cheese, ranch, buffalo sauce, and cheese. Stir until combined. Stir in chicken. Bake uncovered for 20-25 minutes, until the dish is heated through. Serve with chips and celery.
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