Tonkatsu Sauce: Recipe
Servings: 3
Ingredients
Directions
- Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 min skimming any foam which rises to the top. Will keep refrigerated for 4 weeks
- Yield: 3 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 3 servings | |
| Calories 230 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 894mg | 37% |
| Potassium 356mg | 10% |
| Total Carbs 41.98g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 34.98g | 23% |
| Protein 2.06g | 3% |
