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Tom Yam Dory Fish

Ingredients

  • For the fish
  • 1 kg dory fish 9 - cut into squares
  • 1/2 tbsp turmeric/kunyit powder
  • 1 tbsp rice flour
  • Salt for taste
  • Other ingredients
  • 1 (abt 100g) tomato - sliced
  • 1 large (abt 150g) onion - sliced
  • 2 tbsp blended/grounded dried red chillies (or the amount you
  • prefer)
  • 1 tbsp Mae Pranom Thai sauce
  • 1 lemon grass - crushed
  • 1 inch galangal/lengkuas - smashed
  • 3 calamansi lime - extract juice
  • 5-6 kaffir/lime/limau purut leaves - sliced
  • 1 tsp brown sugar
  • salt to taste
  • enough oil
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Tom Yam Dory Fish

by Navaneetham Krishnan
Time: 25 minutes prep, 25 minutes cook
Servings: 4 person
 

Directions

  1. Into the fish pieces, add the rice flour and turmeric powder.
  2. Mix well, deep fry and keep aside.
  3. Leave about 3 tbsp of oil in the same pan.
  4. Fry blended chillies, tomato, onion, lemon grass and galangal.
  5. Once thicken, add Thai sauce, lime juice, salt, sugar and lime leaves.
  6. Stir, add fish and stir again to combine all ingredient before removing from heat.
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Summary

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1 vote | 4147 views
0 reviews | 2 comments

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Comments

  • Navaneetham Krishnan
    Navaneetham Krishnan
    July 29, 2014
    Thanks so much Shalina, Its quite reasonably priced over here, so too tend to use it often.
    • ShaleeDP
      ShaleeDP
      July 28, 2014
      oh i like dory and so does my kid. this recipe will add to the very few dory dishes that we love :)