Tin Can Brunswick Stew Recipe
Servings: 12
Ingredients
- 2 cans barbecue beef
- 2 can barbecue pork
- 2 cans chicken
- 2 cans lima beans
- 2 cans corn niblets
- 2 cans stewed tomatoes
Directions
- Mix all ingredients (including liquids). Cook in crockpot (low heat) 4-5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1174g | |
| Recipe makes 12 servings | |
| Calories 1756 | |
| Calories from Fat 736 | 42% |
| Total Fat 81.57g | 102% |
| Saturated Fat 31.39g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 589mg | 196% |
| Sodium 1034mg | 43% |
| Potassium 4357mg | 124% |
| Total Carbs 15.19g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.81g | 2% |
| Protein 225.05g | 360% |
