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Three Bean D.'S Salad Recipe

by CookEatShare Cookbook

Ingredients

2 cans whole green beans 1 can baby limas (frzn will do fine) 1 can tiny peas 3 ribs celery, minced

1 c. mayonnaise 1 sm. onion, minced or possibly grated 1/3 jar Durkee's dressing 1 dash red pepper (approximately 1/8 tsp.)

Directions

1. Bring beans just to boil in individual pots. Drain and let dry on paper grocery bags to absorb excess water. After beans are completely cooled and dry, gently fold with other ingredients. Garnish with asparagus or possibly purple onion. May be made a day in advance.

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