MENU
Home » Recipes » THOM YUM KAI MUANG Northern Style Chicken Soup

Print recipe cost
THOM YUM KAI MUANG Northern Style Chicken Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
INGREDIENTS
½ tbsp. Lemongrass (Sliced)
¼ tsp. Kaffir Leaf (Chiffonade)
½ tsp. Galangal (Sliced)
½ tsp. Larb Muang Spices Powder
1/3 tsp. Pak Pai
1/3 tsp. Pak Chee Larb (Sliced)
Ingredients Per Recipe Qty Common Price Price per Recipe
80 gr. Chicken 80 grain
$0.98 per pound
$0.01
1 ½ cup Chicken Stock 1 1/2 cup
$0.99 per 14 1/2 ounces
$0.85
1 tbsp. Fish Sauce 1 tbsp
$5.49 per 7 ounces
$0.50
½ tsp. Shallot (Sliced) 1/2 tsp
$3.99 per pound
$0.01
1/3 tsp. Spring Onion (Sliced) 1/3 tsp
$1.09 per cup
$0.01
Total Recipe $1.39
Email Recipe Cost
or Close