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Ingredients

  • 1/3 cup sugar
  • 1/4 cup salt
  • Zest of one lemon
  • To Make the Cocktail:
  • 6 frozen raspberries
  • 1 oz limoncello, chilled
  • .5 oz simple syrup (equal amounts sugar and water heated until the sugar dissolves and then chilled before use)
  • 1.5 oz vodka, preferably lemon, chilled
  • Club soda, chilled
  • Lemon slices for garnish
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