Home » Recipes » The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi) Suggestions? The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 1/2 Tbsp crown daisy powder vegetable oil Soup Base: 20 dried anchovies 2 dried kelp fish sauce Sesame oil Ingredients Per Serving Qty Common Price Price per Serving Dough: 1/8 dough $4.39 per 16 ounces $0.02 6 cups Flour 3/4 cup $2.99 per 5 pounds $0.12 1/2 carrot, pureed with 1/4 cup water in blender 0.06 carrot $1.49 per pound $0.01 2 tsp salt 1/4 teaspoon $2.91 per 16 ounces $0.01 water 1/8 water n/a 10 cups water 1 1/4 cups n/a 1 green onion 1/8 onion $1.09 per cup $0.02 2 potatoes, peeled, cut them into 6 chucks 1/4 potatoes $0.50 per pound $0.06 1/2 onion, thinly sliced 0.06 onion $0.79 per pound $0.01 1/2 zucchini ( Korean aehobak is better), cut 1/2 in lengh, then sliced 0.06 zucchini $1.99 per pound $0.05 3 clove garlic, minced 3/8 garlic cloves $4.00 per pound $0.01 Total per Serving $0.32 Total Recipe $2.59 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close