The French Lily. Recipe
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Directions
Le lis du Français
In a chilled Champagne glass combine 1/2 cup Lillet with 3 ice cubes, fill the glass with chilled Champagne, and finish with a twist of lemon and a garnish with lemon peel. Feel incredibly classy until you open your mouth and speak. Just kidding, put on some Edith Piaf and practice your French.
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