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Ingredients

  • 8 cups and saucers
  • Assorted serving dishes, platters, bowls and utensils
  • Assorted pots, pans, skillets and little bowls for ingredients
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 330g
Calories 1129  
Calories from Fat 585 52%
Total Fat 64.97g 81%
Saturated Fat 18.47g 74%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 1141mg 48%
Potassium 349mg 10%
Total Carbs 112.27g 30%
Dietary Fiber 3.2g 11%
Sugars 1.94g 1%
Protein 23.28g 37%

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