The Best, Fresh, Frozen Corn Recipe
Learn how to freeze your corn using the “Best Fresh Frozen Corn” recipe. This winter you’ll think your eating corn straight from the garden.
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Ingredients
Directions
- Shuck fresh corn on the cob.
- Cut corn off the cob.
- Put 8 cups of corn kernels in a sauce pan.
- Add 1 ½ teaspoon salt, 2 Tablespoons sugar, 1 cube butter, and ½ cup water
- Bring the mixture to a boil, and boil for five minutes.
- Let it cool, put the corn into freezer bag, seal the bag, and freeze it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 847 | |
| Calories from Fat 809 | 96% |
| Total Fat 92.04g | 115% |
| Saturated Fat 58.11g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 656mg | 27% |
| Potassium 115mg | 3% |
| Total Carbs 8.53g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.41g | 2% |
| Protein 2.0g | 3% |
