That's Spaghetti, Right? Recipe

Ingredients

• 1 medium sized spaghetti squash (4-5 pounds), halved lengthwise and seeded
• 2 tablespoons olive oil
• 1 small yellow onion, chopped
• 1/4 cup red wine
• 1 clove garlic, minced
• 2 (15oz) can fire roasted tomatoes
• 1 1/2 cups chopped tomatoes
• 1 (28oz) can crushed tomatoes
• 1 (15oz) can tomato sauce (no salt added)
• 1 can extra small artichoke hearts, canned in water, rough chopped
• 15-20 medium sized shrimp, deveined & tails removed
• salt to taste
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