Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbook Recipe
Ingredients
- basil,
- beef,
- bell pepper,
- cookbook review,
- easy,
- garlic,
- ground beef,
- ground meat,
- ground pork,
- ground turkey,
- kaffir lime,
- noodles,
- pepper,
- stir fry,
- summer squash,
- Thai,
- Thai basil,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 335g | |
| Calories 176 | |
| Calories from Fat 62 | 35% |
| Total Fat 6.9g | 9% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 214mg | 9% |
| Potassium 835mg | 24% |
| Total Carbs 13.0g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 8.22g | 5% |
| Protein 16.43g | 26% |
