Thai Pasta And Seafood Salad Recipe
Servings: 12
Ingredients
- 1/4 c. peanut butter
- 1/3 c. cider vinegar
- 2 tbsp. sugar
- 1 teaspoon chopped garlic
- 2 1/4 c. chilled cooked shrimp and scallops
- 1 c. cilantro leaves, minced
- 1/2 c. sliced scallions
- 1/4 c. warm water
- 2 tbsp. soy sauce
- 1 tbsp. grnd fresh ginger
- 7 c. chilled cooked pasta
- 3 med. pickling cucumbers halved lengthwise, seeded and thinly sliced crosswise.
- 2 medium red bell peppers, cored and sliced thin
Directions
- Whisk peanut butter and warm water in large bowl till smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add in remaining ingredients; toss to mix.
- Makes 12 c., 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 12 servings | |
| Calories 612 | |
| Calories from Fat 48 | 8% |
| Total Fat 5.64g | 7% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 449mg | 19% |
| Potassium 494mg | 14% |
| Total Carbs 109.18g | 29% |
| Dietary Fiber 5.5g | 18% |
| Sugars 7.18g | 5% |
| Protein 28.72g | 46% |
