Thai Chicken And Pasta Salad Recipe
Servings: 2
Ingredients
- 1 (16 ounce.) pkg. Green Giant garlic seasoning pasta Accents frzn vegetables with pasta
- 2 c. cubed cooked chicken
- 1/4 sliced green onions
- 5 c. shredded lettuce
Directions
- Prepare frzn vegetables with pasta according to package directions till vegetables are crisp tender. Cover, chill for 1 hour.
- In large bowl, combine all salad ingredients except lettuce. In small bowl, using wire whisk, blend all dressing ingredients. Pour dressing over salad; toss gently to combine. Cover; chill till ready to serve.
- To serve, place 1 c. lettuce on each of 5 plates; spoon about 1 c. salad over lettuce.
- 5 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 2 servings | |
| Calories 355 | |
| Calories from Fat 220 | 62% |
| Total Fat 24.36g | 30% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 127mg | 5% |
| Potassium 414mg | 12% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.31g | 0% |
| Protein 30.7g | 49% |
